Menu Ideas

One of the problems we have found with web sites is trying to translate the thousands of different options offered into a few, concise, easy to read pages. After all, since all our events are tailored to your requirements, no two are ever the same! The headings below give some idea as to the range of choices available but bear in mind they are only a guide.


Essentially, most weddings consist of either;
1. Afternoon wedding breakfast and an evening 'do'
2. Late Afternoon breakfast running on into the evening.

Wedding Breakfasts can be

  1. A full served 2 course meal
  2. A full served 3 course meal
  3. Canapes or a served starter followed any number of ideas - we have hosted buffet style Carveries served by our chefs, individual joints carved at the table by guests, Picnic Hampers to share, served Spit Roasted Pork served plated or on platters on the table, full plated meals or barbecues - the list is endless! Accompaniments can be served on the plate or in platters or dishes on the table depending on your preferences. .

Evening Events can be;
1. Food which guests can enjoy all evening - usually variations on some kind of buffet or Cheese/Meat Platter.

2. Food which is served at a point in time, continuing for a given amount of time, usually served hot such as Hog Roasts, Bacon Butties, Hot dogs or deep dish Paella/Chilli etc.

Other ideas;
For late weddings perhaps cream teas on the lawn before the ceremony, or maybe canapes from our extensive selection. Canapes can be great to fill the 'gap' after the wedding and before the main meal whilst photographs are being taken and can even replace a first course for around the same price! For later on we offer a 'retro' sweets table bursting with flying saucers, blackjacks, fruit salads and love hearts!

These can only be suggestions - after all, it is your day and in the end, we are here to help!

Canape Menu Price (price per 10)
These are served by our staff to your guests as they congregate and chat and are a wonderful way of enjoying a wide variety of fine flavours over the course of an afternoon or evening! We strongly suggest, whatever you choose you serve at least one of each per person (we always do a few overs!). To serve 50 of one type of canape with 100 guests will simply leave someone asking why did they not receive a prawn whatever!

Our all inclusive packages include 4 of the £1 canapes shown below (£10 for 10) - if you wish to have slightly more expensive ones just pay the small difference per person! NOTE: if ordering extra of a different kind of canape we would only cater for all the guests rather than just some of them.

£10.00 - Mini Spring Rolls with sweet chilli sauce
£11.00 - Home made Terrine on Crostini
£10.00 - Devilled Bacon and Egg mini Vol au vents
£13.00 - Chicken Yakitori (GF)
£11.00 - Chicken Goujons /lemon sweet sour sauce
£12.00 - Mini Yorkshire puddings - various fillings
£12.00 - Chicken Satay skewers (GF)
£ 9.00 - Honey Mustard glazed mini Sausages
£12.00 - Chicken Balti Samosa
£10.00 - Melon and Prosciutto (GF)
£12.00 - Duck in lettuce with plum sauce (GF)
£14.00 - Chicken and Chorizo Skewers with Satay Dip (GF)
£12.00 - Duck Spring Rolls with Hoi-Sin dip

£10.00 - Caprese sticks (tomato, mozzarella and basil) (GF)
£ 9.50 - Mushroom and roasted Red Pepper Bites (GF)
£11.00 - Selection of Vegetable Quiche bites
£11.00 - Cranberry and Brie Wonton
£11.00 - Mini Samosas
£10.00 - Mini Vegetarian Spring Rolls with sweet chilli sauce
£12.00 - Griddled mini vegetable stacks drizzled with homemade vegan pesto (Vegan)
£12.00 - Teriyaki tofu marinated, deep fried with a sweet teriyaki dip (Vegan)
£11.00 - Red lentil and sweet potato pate served on warm flat bread (Vegan)
£10.00 - Trio of melon sticks with a mint dip (Vegan)

£12.00 - Prawn Cocktail Vol au vents
£11.00 - Breaded Prawns//Marinara Sauce
£11.00 - Fish Goujons/ tartar Mayonaise
£14.00 - Smoked salmon/cream cheese Blini with Dill marinade
£16.00 - Tempura Battered Cod on a chip with new Pea Puree
£10.00 - Calamari with lemon mayonnaise
£12.00 - Peppered Calamari
£12.00 - Filo King Prawns with Sweet Chilli Dip